April Special N°1 | 10-Course-Menu | Wünschmanndome

Because it was so much fun, we decided to repeat the dome dinner! So 26th of April, same place but a new creation of the 10-course menu – are U in?


For this weekend, we're moving the dinner back to the dome of the Wünschmannhaus on Karl Liebknecht Straße. In the dome you will be spoilt with a 10-course dinner in a class of its own. In addition to the 26th, there will also be a date on the 27th of April. Don't miss this unique event in this breathtaking setting with a 360° view over Leipzig.



Course I
Porcini mushrooms · parsley · linseed
Essence of stone mushrooms with creamy parsley and crunchy linseed



Course II
Cream cheese · hazelnut · apple
Creamy cream cheese with roasted hazelnut and fresh green apple



Course III
Spinach · pumpkin seeds · mustard
Baked spinach praline with roasted pumpkin seeds and fruity mustard



Course IV
Porcini mushroom brioche
Creamy porcini mushroom with baked brioche



Course V
Jerusalem artichoke · blood orange · oyster mushroom
Braised Jerusalem artichoke with fruity blood orange and oyster mushroom

Alternative dorade



Course VI
Sweet pepper · sweetcorn · watercress
Fruity peppers with baked sweetcorn and tangy watercress



Course VII
Pointed cabbage · potato · radish
Caramelised pointed cabbage with fluffy potato and tender radish

Alternative pourade



Course VIII
Celery · plum · pearl onion
Layered celeriac with fruity plum and pickled pearl onions



Course IX
Asparagus · chives · grapefruit
Braised and smoked asparagus with creamy chives and tart grapefruit

Alternative Pasture beef



Course X
Passion fruit · mascarpone · shortcrust pastry
Airy mascarpone with sweet and sour passion fruit and baked shortcrust pastry



Course XI
Rhubarb · woodruff · vanilla
Baked rhubarb with creamy woodruff and crunchy vanilla




26.04.2024 | 18:30 | 120 € | Wünschmannhaus
Once again, En Gros & En Detail will take care of an excellent wine pairing. For all those who wish to remain alcohol-free, there will also be a non-alcoholic accompaniment or a mixed variation of alcoholic and non-alcoholic drinks.

As our places are limited, we appreciate early bookings. Just send an email with your name, number of people, vegetarian or alternative with meat/fish, whether and which wine or drinks accompaniment and a telephone number to wuest@pittlerwerke.org or call us via 0341/22364228.

Booking T&Cs: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 48 hours in advance. In case of no-show or later cancellation we will charge 70€ per person. By sending the reservation you accept these terms and conditions.