Dinner N°47 | 5-Course-Menu | WUEST

We look forward to serving you our exquisite 5-course dinner N°47 on 12 April 2024 at both 18:30 and 20:00. All guests who join us at 18:30 are welcome to stay after 20:00!

Amuse

Brioche I white butter I leek

Potato I Yeast I Mustard

Cream cheese I Cashew I Horseradish

Course I
Cucumber I leek I crème fraiche I broad bean
Pickled cucumber with roasted leek, fresh crème fraiche and pickled broad bean

Course II
Olive I romaine lettuce I shallot I paprika
Stuffed pasta with caramelised shallot, crispy olive, fresh romaine and fruity pepper


Course III
Broccoli I almond I salted lemon I parsnip
Baked broccoli, smoked almond, preserved lemon and creamy parsnip

Alternative: pork belly


Course IV
Rhubarb I yoghurt I linseed I pecan nuts
Iced rhubarb with creamy yoghurt, crispy linseed and caramelised pecans

Course V
Beetroot I ginger I malt I crème fraiche
Caramelised beetroot with candied ginger, baked malt and iced crème fraiche


12.04.2024 | 18:30 | 20:00 Uhr | 65 € | WUEST
Für eine ganz besondere Auswahl an Weinen sorgen En Gros & En Detail.


As our places are limited, we appreciate early bookings. Simply send an email with your name, number of people, vegetarian main course or alternatively with meat and a telephone number to wuest@pittlerwerke.org. Alternatively, you can also call us on 0341/22364228. Please always arrive 15 minutes before the specified time so that we are not delayed in serving the dinner.



Booking terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. For a no-show or later cancellation, we will issue an invoice of 50€ per person. By sending the reservation you accept these terms and conditions.